Nalaganje...
Studies on Application of Sous-Vide Technology for Extension of Shelf Life of Fish Steaks and Cutlets
| Glavni avtor: | |
|---|---|
| Format: | Dissertation |
| Izdano: |
Kochi
CIFT
2008
|
| Teme: |
University of Calicut
| Signatura: |
664 RAN/08 |
|---|---|
| Kopija | Zaloga ni dosegljiva |