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Studies on Application of Sous-Vide Technology for Extension of Shelf Life of Fish Steaks and Cutlets
| Autor Principal: | |
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| Formato: | Dissertation |
| Publicado: |
Kochi
CIFT
2008
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| Subjects: |
University of Calicut
| Número de Clasificación: |
664 RAN/08 |
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| Copia | Live Status Unavailable |