Studies on Application of Sous-Vide Technology for Extension of Shelf Life of Fish Steaks and Cutlets

Lignende værker

• Utlization of Filleted Waste of Indian Goat Fish for the Preparation of Fish Cutlet
  af: Eldose A.M
  Udgivet: (2006)
• Extension of Shelf Life of Seer Fish Using Pomegrante Peel and Seed Extract
  af: Farsana P.T
  Udgivet: (2006)
• Shelf Life Prediction of Iced Freshwater Fish
  af: Fathima Salim
  Udgivet: (2014)
• Optimisation of Process for Making Neyyappam with Longer Shelf Life
  af: Shain A.K
  Udgivet: (2008)
• Influence of Pretreatments on Postharvest Quality Atributes and Shelf Life Extension of Papaya Fruits Stored at Low Tempareture carica papaya L.
  af: Jinto James
  Udgivet: (2011)