Loading...

QR Code

Studies on Application of Sous-Vide Technology for Extension of Shelf Life of Fish Steaks and Cutlets

Bibliographic Details
Main Author:	Raheef P.H
Format:	Dissertation
Published:	Kochi CIFT 2008
Subjects:	Food Science and Technology

Similar Items

Utlization of Filleted Waste of Indian Goat Fish for the Preparation of Fish Cutlet
by: Eldose A.M
Published: (2006)

Extension of Shelf Life of Seer Fish Using Pomegrante Peel and Seed Extract
by: Farsana P.T
Published: (2006)

Shelf Life Prediction of Iced Freshwater Fish
by: Fathima Salim
Published: (2014)

Optimisation of Process for Making Neyyappam with Longer Shelf Life
by: Shain A.K
Published: (2008)

Influence of Pretreatments on Postharvest Quality Atributes and Shelf Life Extension of Papaya Fruits Stored at Low Tempareture carica papaya L.
by: Jinto James
Published: (2011)

Studies on Comparison Between Conventional and Extruded Bread Crumbs on the Quality and Storage Stability of Coated Fish Cutlet During Frozen Storage
by: Santhi Joseph
Published: (2009)

Shelf life assessment of food /
Published: (2012)

Studies on the Effect of Frying Oil on Chilled Storage of Cutlets Prepared from Rohu Filleing Waste labeo rohita
by: Salva K.
Published: (2009)

Studies on the Quality and Shelf Life of Marnated Indian Oil Sardine Sardinella longiceps
by: Jyothi C.S
Published: (2007)

Effect of Fruit Hardening Treatments on Post harvest Quality Maintenance and Shelf Life Extension of Fig Fruits at Low Temperature Storage Condition
by: Muhammed Asif C.C
Published: (2010)

Standardisation and shelf life evaluation of fish croquette prepared from Rohu, (Labero Rohitha) partially substituted with soya chunk
by: Sruthi, P.K
Published: (2011)

Fish packaging technology : materials and methods
Published: (1993)

Studies on the Effect of Coating on the Quality and Shelf Life of Fish Ball Prepared from Red Snapper During Chilled Storage Lutjanus malabaricus
by: Afra Mohamed P.A
Published: (2009)

Effect of Post harvest Treatments on the Shelf Life Extension and Control of Pericarp Browning of Litchi Fruit Under Modified Atmosphere Packaging and Low Temperature Storage
by: Semeer Babu M.T
Published: (2004)

Studies on the Quality and Shelf Life of Value Added Products Prepared From Indian Oil Sardine
by: Aneesh T.P
Published: (2007)

Studies on Shelf Life of Condiments Incorporated Ready to Fry Sardine and Mackerel in Flexible Packaging Materials by Using Hurdle Technology Sardinella longiceps, Rastrelliger kanagurta
by: Rojo T Jose
Published: (2008)

Shelf Life Evaluvation of Air and Vaccum Packed Indian White Prawns During Chilled Storage Fenneropenaeus Indicus
by: Princy K.S
Published: (2012)

Effects of Smoking and Partial Drying on the Shelf Life of Coated Fillets from CATLA at 10 0c Catla catla
by: Sreesha Bai S.R
Published: (2008)

Dehari bhai vides /
Published: (2006)

Effect of Refrigerated Storeage at 10 0con the Shelf Life of Mince Based Coated Products from CATLA
by: Namitha M.
Published: (2008)

Effect of Chitosan, Grape Seed Extract and Modified Atmosphere Packaging on the Shelf Life of Prawn During Chill Storage
by: Jasmin K.S
Published: (2006)

Development of Shelf Stable Akki Roti with Better Nutritional Quality Unleaven Rice Bread
by: Binija T.K
Published: (2012)

Effect of Gamma Irradiation and Map on the Shelf Life and Quality Characteristics of Tomato Under Optimum Low Temperature Storage Conditions
by: Aneesh Mathew
Published: (2005)

Effect of High Temperature Short Time Processing on Quality and Shelf Life of Ready -to Serve Seafood Cocktail Soup in Retortable Pouches
by: Sihabudheen K.
Published: (2009)

Response of Stage of Maturity to Ionizing Radiation in Relation to Shelf Life and Quality of Tomatoes under Ambient and Low Temperature storage Conditions
by: Abdul Riyaz
Published: (2006)

Sensory shelf life estimation of food products /
by: Hough, Guillermo
Published: (2010)

Shelf Life Studies of Ready to Eat and Ready to Fry Dried Contiment Incorporated Anchovies (Stolephorus Indicus) in Different Types of Packaging Materials
by: Vrinda P.K
Published: (2010)

Food technology
by: Prescott,Samuel C
Published: (1937)

Food shelf life stability: chemical, biochemical, and microbiological changes
Published: (2000)

Fats in food technology /
by: Rajah, K. K.
Published: (2004)

Outlines of food technology /
Published: (2001)

Bakery technology and engineering
by: Matz,Samual A
Published: (1996)

Handbook of plant-based fermented food and beverage technology
by: Hui, Y. H. (Yiu H.)
Published: (2012)

Studies on the Preparation of Liquid-Fish Silage from Fish Waste
by: Madhoop C.
Published: (2004)

Preparation of Fish Paste Products Using Deep Sea Fish
by: Moosa P.
Published: (2004)

Dehari bhai vides Mahilanon ke atmakathamsu /
Published: (2006)

Understanding food science and technology
by: Murano, Peter S
Published: (2003)

Utlization of Fish Processing Fish Waste for the Preparation of Hydrolysate for Agricutural Use
by: Nihal Ahmedunni
Published: (2007)

Sous le soleil de satan /
by: Bernanos, Georges
Published: (1950)

Sous le drapeau De'Loccupant/
by: Sultan Bin Muhammad Al Qasimi
Published: (2016)