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| LEADER |
00584nam a22001577a 4500 |
| 082 |
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|a 664 RAN/08
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| 084 |
|
|
|b CUAGMFT017
|
| 100 |
|
|
|a Raheef P.H.
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| 245 |
|
|
|a Studies on Application of Sous-Vide Technology for Extension of Shelf Life of Fish Steaks and Cutlets
|c Raheef P.H.
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| 260 |
|
|
|c 2008
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|b CIFT
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| 300 |
|
|
|a 72p.
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| 653 |
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|a Food Science and Technology
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| 700 |
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|a Raheef P.H.
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| 942 |
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|2 ddc
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| 999 |
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| 952 |
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