Cita APA

Raheef P.H. (2008). Studies on Application of Sous-Vide Technology for Extension of Shelf Life of Fish Steaks and Cutlets. CIFT.

Chicago Edition Citation

Raheef P.H. Studies on Application of Sous-Vide Technology for Extension of Shelf Life of Fish Steaks and Cutlets. Kochi: CIFT, 2008.

Cita MLA

Raheef P.H. Studies on Application of Sous-Vide Technology for Extension of Shelf Life of Fish Steaks and Cutlets. CIFT, 2008.