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| LEADER |
00567nam a22001457a 4500 |
| 020 |
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|a 0632055413
|
| 082 |
|
|
|2 2nd ed.
|a 631.584 WRI/H
|
| 100 |
|
|
|a Wright, Simon
|
| 245 |
|
|
|a Handbook of Organic Food Processing & Production
|c Simon Wright, Diane McCrea
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| 260 |
|
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|a London
|b Blackwell Science
|c 2000
|
| 300 |
|
|
|a x, 228p.
|
| 700 |
|
|
|a Simon Wright, Diane McCrea
|
| 942 |
|
|
|2 ddc
|c BK
|k 631.584
|
| 999 |
|
|
|c 281459
|d 281459
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| 952 |
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|
|0 0
|1 0
|4 0
|6 631_584000000000000_WRI_H
|7 0
|9 319161
|a SHS
|b SHS
|c ST1
|d 2011-04-27
|g 6295.60
|i 1717
|l 1
|o 631.584 WRI/H
|p SHS1717
|r 2011-11-11
|s 2011-10-03
|w 2011-04-27
|y BK
|