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| LEADER |
00577nam a22001457a 4500 |
| 020 |
|
|
|a 0849312132
|
| 082 |
|
|
|a 615.954 BLA/F
|
| 100 |
|
|
|a Blackburn, Clive de W.
|
| 245 |
|
|
|a Foodborne Pathogens
|b Hazards, Risk analysis and Control
|c Clive de W. Blackburn, Peter J. McClure
|
| 260 |
|
|
|a Boston
|b CRC
|c 2002
|
| 300 |
|
|
|a xvii,521p.
|
| 700 |
|
|
|a Clive de W. Blackburn, Peter J. McClure
|
| 942 |
|
|
|2 ddc
|c BK
|k 615.954
|
| 999 |
|
|
|c 281448
|d 281448
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 615_954000000000000_BLA_F
|7 0
|9 319148
|a SHS
|b SHS
|c ST1
|d 2011-04-25
|g 11781.00
|i 2038
|l 0
|o 615.954 BLA/F
|p SHS2038
|r 2017-12-11
|w 2017-12-11
|y BK
|