Blackburn, C. d. W., & Clive de W. Blackburn, P. J. M. (2002). Foodborne Pathogens: Hazards, Risk analysis and Control. CRC.
Chicago Edition CitationBlackburn, Clive de W., and Peter J. McClure Clive de W. Blackburn. Foodborne Pathogens: Hazards, Risk Analysis and Control. Boston: CRC, 2002.
MLA Edition CitationBlackburn, Clive de W., and Peter J. McClure Clive de W. Blackburn. Foodborne Pathogens: Hazards, Risk Analysis and Control. CRC, 2002.
Warning: These citations may not always be 100% accurate.