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| LEADER |
00569nam a22001457a 4500 |
| 020 |
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|a 0824703383
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| 082 |
|
|
|2 2nd ed.
|a 571.995 HUI/F
|
| 100 |
|
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|a Hui, Y.H.
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| 245 |
|
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|a Foodborne Disease Handbook
|c Y.H. Hui[et al.]
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| 260 |
|
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|a New York
|b Marcel Dekker
|c 2001
|
| 300 |
|
|
|a xvi, 515p.
|
| 700 |
|
|
|a Y.H. Hui[et al.]
|
| 942 |
|
|
|2 ddc
|c BK
|k 571.995
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| 999 |
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|c 281436
|d 281436
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| 952 |
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|
|0 0
|1 0
|4 0
|6 571_995000000000000_HUI_F
|7 0
|9 319136
|a SHS
|b SHS
|c ST1
|d 2011-04-25
|g 8876.00
|h Vol.2: Viruses, Parasites, Pathogens and HACCP
|i 1743
|l 2
|o 571.995 HUI/F
|p SHS1743
|r 2019-07-24
|s 2019-07-24
|w 2017-12-11
|y BK
|