Faridi, H., & Hamed Faridi. (1994). The Science of Cookie and Cracker Production. CBS.
Chicago Edition CitationFaridi, Hamed, i Hamed Faridi. The Science of Cookie and Cracker Production. New Delhi: CBS, 1994.
Cita MLAFaridi, Hamed, i Hamed Faridi. The Science of Cookie and Cracker Production. CBS, 1994.
Atenció: Aquestes cites poden no estar 100% correctes.