Minimal Processing Technologies in the Food Industry

Lignende værker

• Natural Antimicrobials for the Minimal Processing of Foods
  af: Roller, Sibel
  Udgivet: (2003)
• Minimally processed Foods : Technologies for Safety,Quality and Convenience
  af: Mohammed Wasim Siddiqui
  Udgivet: (2015)
• Minimalism
  af: James Meyer (ed.)
• Minimally processed fruits and vegetables :
  af: Alzamora, Stella M.
  Udgivet: (2000)
• Chomsky's minimalism /
  af: Seuren, Pieter A M
  Udgivet: (2004)