APA Edition Citation

Ohlsson, T., & Thomas Ohlsson, N. B. (2002). Minimal Processing Technologies in the Food Industry. CRC.

Chicago Edition Citation

Ohlsson, Thomas, and Nils Bengtsson Thomas Ohlsson. Minimal Processing Technologies in the Food Industry. Boston: CRC, 2002.

MLA Edition Citation

Ohlsson, Thomas, and Nils Bengtsson Thomas Ohlsson. Minimal Processing Technologies in the Food Industry. CRC, 2002.

Warning: These citations may not always be 100% accurate.