APA Edition Citation

Gunstone, F. D., & Frank D. Gunstone. (2002). Vegetable Oils In Food Technology: Composition, Properties and Uses. CRC.

Chicago Edition Citation

Gunstone, Frank D., and Frank D. Gunstone. Vegetable Oils In Food Technology: Composition, Properties and Uses. UK: CRC, 2002.

MLA Edition Citation

Gunstone, Frank D., and Frank D. Gunstone. Vegetable Oils In Food Technology: Composition, Properties and Uses. CRC, 2002.

Warning: These citations may not always be 100% accurate.