Tschanz, C., & Christian Tschanz[et al.]. (1996). The Clinical Evaluation of a Food Additive: Assessment of Aspartame. CRC.
Chicago Edition CitationTschanz, Christian, and Christian Tschanz[et al.]. The Clinical Evaluation of a Food Additive: Assessment of Aspartame. New York: CRC, 1996.
MLA Edition CitationTschanz, Christian, and Christian Tschanz[et al.]. The Clinical Evaluation of a Food Additive: Assessment of Aspartame. CRC, 1996.
Warning: These citations may not always be 100% accurate.