Cita APA

Beckett, S. T., & Stephen T. Beckett. (2000). The Science of Chocolate. RS.C.

Chicago Edition Citation

Beckett, Stephen T., i Stephen T. Beckett. The Science of Chocolate. UK: RS.C, 2000.

Cita MLA

Beckett, Stephen T., i Stephen T. Beckett. The Science of Chocolate. RS.C, 2000.

Atenció: Aquestes cites poden no estar 100% correctes.