Beckett, S. T., & Stephen T. Beckett. (2000). The Science of Chocolate. RS.C.
Chicago Edition CitationBeckett, Stephen T., and Stephen T. Beckett. The Science of Chocolate. UK: RS.C, 2000.
MLA Edition CitationBeckett, Stephen T., and Stephen T. Beckett. The Science of Chocolate. RS.C, 2000.
Warning: These citations may not always be 100% accurate.