Chocolate, Cocoa, and Confectionery Science and Technology

Lignende værker

• Chocolate, cocoa and confectionery : science and technology
  af: Minifie,Bernard W
  Udgivet: (1997)
• Chocolate, Cocoa, and Confectionary: Science and technology /
  af: Minifie, Bernard W.
  Udgivet: (1997)
• Confectionery and chocolate engineering : principles and applications
  af: Mohos, Ferenc Á.
  Udgivet: (2010)
• Confectionery and chocolate engineering : principles and applications
  af: Mohos, Ferenc ℓ
  Udgivet: (2017)
• Confectionery science and technology
  af: Hartel, Richard W, et al
  Udgivet: (2018)