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| LEADER |
00561nam a22001457a 4500 |
| 020 |
|
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|a 812390505X
|
| 082 |
|
|
|2 3rd ed.
|a 664.153 MIN/C
|
| 100 |
|
|
|a Minifie, Bernard W.
|
| 245 |
|
|
|a Chocolate, Cocoa, and Confectionery Science and Technology
|c Bernard W. Minifie
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| 260 |
|
|
|a New Delhi
|b CBS
|c 1989
|
| 300 |
|
|
|a viii, 904p.
|
| 700 |
|
|
|a Bernard W. Minifie
|
| 942 |
|
|
|2 ddc
|c BK
|k 664.153
|
| 999 |
|
|
|c 281297
|d 281297
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_153000000000000_MIN_C
|7 0
|9 318942
|a SHS
|b SHS
|c ST1
|d 2011-04-01
|g 395.00
|i 1252
|l 3
|m 1
|o 664.153 MIN/C
|p SHS1252
|r 2018-05-11
|s 2018-05-11
|w 2017-12-11
|y BK
|