APA Edition Citation

Nielsen, S. S., & S. Suzanne Nielson. (2002). Introduction to the Chemical Analysis of Foods. CBS.

Chicago Edition Citation

Nielsen, S. Suzanne, and S. Suzanne Nielson. Introduction to the Chemical Analysis of Foods. New Delhi: CBS, 2002.

MLA Edition Citation

Nielsen, S. Suzanne, and S. Suzanne Nielson. Introduction to the Chemical Analysis of Foods. CBS, 2002.

Warning: These citations may not always be 100% accurate.