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Food Emulsions Principles, Practice,and Techniques
| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | Printed Book |
| Udgivet: |
London
CRC
1999
|
University of Calicut
| Klassifikationsnummer: |
664.07 MCC/F |
|---|---|
| Kopi | Live Status Unavailable |