McClements, D. J., & David Julian McClements. (1999). Food Emulsions: Principles, Practice,and Techniques. CRC.
Chicago Edition CitationMcClements, David Julian, and David Julian McClements. Food Emulsions: Principles, Practice,and Techniques. London: CRC, 1999.
MLA Edition CitationMcClements, David Julian, and David Julian McClements. Food Emulsions: Principles, Practice,and Techniques. CRC, 1999.
Warning: These citations may not always be 100% accurate.