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| LEADER |
00551nam a22001457a 4500 |
| 020 |
|
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|a 9057024411
|
| 082 |
|
|
|a 664.07 KEE/R
|
| 100 |
|
|
|a Keeffe, Michael O.
|
| 245 |
|
|
|a Residue analysis in Food Principles and Applications
|c Michael O. Keeffe
|
| 260 |
|
|
|a Australia
|b Hardwood Academic Publishers
|c 2000
|
| 300 |
|
|
|a xviii, 306p.
|
| 700 |
|
|
|a Michael O. Keeffe
|
| 942 |
|
|
|2 ddc
|c BK
|k 664.07
|
| 999 |
|
|
|c 281270
|d 281270
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_070000000000000_KEE_R
|7 0
|9 318913
|a SHS
|b SHS
|c ST1
|d 2011-03-29
|g 4395.65
|i 1725
|l 0
|o 664.07 KEE/R
|p SHS1725
|r 2017-12-11
|w 2017-12-11
|y BK
|