APA Edition Citation

Otles, S., & Semih Otles. (2005). Methods of Analysis of Food Components and Additives. CRC.

Chicago Edition Citation

Otles, Semih, and Semih Otles. Methods of Analysis of Food Components and Additives. London: CRC, 2005.

MLA Edition Citation

Otles, Semih, and Semih Otles. Methods of Analysis of Food Components and Additives. CRC, 2005.

Warning: These citations may not always be 100% accurate.