Lawless, H. T., & Harry T. Lawless, B. P. (1991). Sensory Science Theory and Applications in Foods. Marcel Dekker.
Chicago Edition CitationLawless, Harry T., and Barbara P.Klein Harry T. Lawless. Sensory Science Theory and Applications in Foods. New York: Marcel Dekker, 1991.
MLA Edition CitationLawless, Harry T., and Barbara P.Klein Harry T. Lawless. Sensory Science Theory and Applications in Foods. Marcel Dekker, 1991.
Warning: These citations may not always be 100% accurate.