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Food Chemistry of its Components
| Auteur principal: | |
|---|---|
| Autres auteurs: | |
| Format: | Printed Book |
| Publié: |
UK
RS.C
2002
|
| LEADER | 00518nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 0854046151 | ||
| 082 | |2 4th ed. |a 664.07 COU/F | ||
| 100 | |a Coultate, T.P. | ||
| 245 | |a Food |b Chemistry of its Components |c T.P.Coultate | ||
| 260 | |a UK |b RS.C |c 2002 | ||
| 300 | |a xi, 432p. | ||
| 700 | |a T.P.Coultate | ||
| 942 | |2 ddc |c BK |e 4th ed. |k 664.07 | ||
| 999 | |c 281202 |d 281202 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_COU_F |7 0 |9 318812 |a SHS |b SHS |c ST1 |d 2011-03-22 |g 1433.46 |i 2053 |l 14 |m 8 |o 664.07 COU/F |p SHS2053 |r 2019-07-24 |s 2019-07-22 |w 2011-03-22 |y BK | ||