Rajah, K. K., & Kanes K. Rajah. (2002). Fats in Food Technology. CRC.
Chicago Edition CitationRajah, Kanes K., and Kanes K. Rajah. Fats in Food Technology. USA: CRC, 2002.
MLA Edition CitationRajah, Kanes K., and Kanes K. Rajah. Fats in Food Technology. CRC, 2002.
Warning: These citations may not always be 100% accurate.