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Introduction to Food Engineering

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Bibliografiske detaljer
Hovedforfatter:	Singh, R. Paul
Andre forfattere:	R. Paul Singh, Dennis R. Heldman
Format:	Printed Book
Udgivet:	New Jersey AP 2001

Lignende værker

Introduction to Food Engineering
af: Singh,R Paul
Udgivet: (2001)

Introduction to Food Engineering
af: Singh,R Paul
Udgivet: (2001)

Introduction to food engineering
af: Singh, Paul R
Udgivet: (1984)

Introduction to food engineering /
af: Singh, R. Paul
Udgivet: (2004)

Introduction Food Engineering
af: Singh,R. Paul
Udgivet: (2009)

Introduction to food Engineering
af: R Paul Singh
Udgivet: (1993)

Introduction to food engineering
af: Singh, R. Paul
Udgivet: (2014)

INTRODUCTION TO FOOD ENGINEERING
af: SINGH,PAUL R & HELDMAN,DENNIS R
Udgivet: (2001)

Introduction to Food Process Engineering
af: Smith, P.G
Udgivet: (2002)

Introduction to food process engineering
af: Smith, P.G
Udgivet: (2005)

Introduction toFood Engineering
af: ELSEVIER

Introduction to food Process engineering /
af: P.G, Smith .
Udgivet: (2005)

Introduction to food process engineering
af: Smith, P G
Udgivet: (2004)

Introduction to Food Process Engineering
af: Smith, P G
Udgivet: (2003)

Food engineering
af: Loncin, M
Udgivet: (1979)

Handbook of Food Engineering Practice
af: Valentas, Kenneth J, et al.
Udgivet: (1997)

Postharvest technology and food process engineering
af: Chakraverty, Amalendu Paul Singh R
Udgivet: (2014)

Postharvest technology and food process engineering
af: Chakraverty, Amalendu Paul Singh, R
Udgivet: (2014)

Food Engineering Handbook:Food Process Engineering
af: Varzakas,Theodoros

Food Engineering Handbook : Food Engineering Fundamentals
af: Theodoros Varzakas
Udgivet: (2015)

Handbook of food engineering
af: Heldman, Dennis R.
Udgivet: (1992)

Food process engineering /
af: Heldman, Dennis R .
Udgivet: (1981)

Food process engineering
af: Heldman, D R
Udgivet: (1975)

Food Process Engineering
af: Heldman,Dennis R
Udgivet: (1977)

Introduction to advanced food process engineering /
Udgivet: (2014)

Introduction to Advanced Food Process Engineering
af: Sahu, Jatindra Kumar
Udgivet: (2014)

Food engineering operations
af: Brennan J G, Butlers J R
Udgivet: (1969)

Food and engineering operations
af: J G Brennan, et al.
Udgivet: (1972)

Handbook of food engineering
af: Heldman,Dennis R, et al.
Udgivet: (2007)

Engineering properties of food materials /
af: Singh, B P N .
Udgivet: (1980)

Fundamentals of food engineering /
af: Charm, Stanley E.
Udgivet: (1963)

Handbook of food engineering /
Udgivet: (2007)

Engineering properties of foods /
Udgivet: (2014)

Engineering properties of foods /
Udgivet: (2014)

Encyclopedia of food engineering /
af: Hall, Carl W.
Udgivet: (1971)

Food and package engineering
af: Morris, Scott A
Udgivet: (2011)

GENETICALLY Enginerred Foods
af: MILLS, Heather
Udgivet: (2019)

Food process engineering
af: Heldman, Dennis

Food and package engineering
af: Morris, Scott A
Udgivet: (2011)

Fundamentals of food engineering /
af: Rao, D. G.
Udgivet: (2010)