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Raw Ingredient Quality in Processed Foods influence of agricultural principles and practices

Sonraí Bibleagrafaíochta
Príomhúdar: Springett, Mark B.
Údair Eile: Mark B. Springett
Formáid: Printed Book
Foilsithe: Maryland Aspen 2001

University of Calicut

Sonraí sealbhúcháin ó University of Calicut
Gairmuimhir: 664 SPR/R
Cóip Live Status Unavailable