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| LEADER |
00569nam a22001457a 4500 |
| 020 |
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|a 0834217694
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| 082 |
|
|
|a 664 SPR/R
|
| 100 |
|
|
|a Springett, Mark B.
|
| 245 |
|
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|a Raw Ingredient Quality in Processed Foods
|b influence of agricultural principles and practices
|c Mark B. Springett
|
| 260 |
|
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|a Maryland
|b Aspen
|c 2001
|
| 300 |
|
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|a xii, 216p.
|
| 700 |
|
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|a Mark B. Springett
|
| 942 |
|
|
|2 ddc
|c BK
|k 664
|
| 999 |
|
|
|c 281145
|d 281145
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_SPR_R
|7 0
|9 318731
|a SHS
|b SHS
|c ST1
|d 2011-03-18
|g 4972.00
|i 1816
|l 1
|o 664 SPR/R
|p SHS1816
|r 2019-10-03
|s 2019-03-27
|w 2018-08-21
|y BK
|