APA引用形式

Springett, M. B., & Mark B. Springett. (2001). Raw Ingredient Quality in Processed Foods: Influence of agricultural principles and practices. Aspen.

シカゴスタイル引用形

Springett, Mark B., , Mark B. Springett. Raw Ingredient Quality in Processed Foods: Influence of Agricultural Principles and Practices. Maryland: Aspen, 2001.

MLA引用形式

Springett, Mark B., , Mark B. Springett. Raw Ingredient Quality in Processed Foods: Influence of Agricultural Principles and Practices. Aspen, 2001.

警告: この引用は必ずしも正確ではありません.