Style de citation APA

Springett, M. B., & Mark B. Springett. (2001). Raw Ingredient Quality in Processed Foods: Influence of agricultural principles and practices. Aspen.

Style de citation Chicago

Springett, Mark B., et Mark B. Springett. Raw Ingredient Quality in Processed Foods: Influence of Agricultural Principles and Practices. Maryland: Aspen, 2001.

Style de citation MLA

Springett, Mark B., et Mark B. Springett. Raw Ingredient Quality in Processed Foods: Influence of Agricultural Principles and Practices. Aspen, 2001.

Attention : ces citations peuvent ne pas être correctes à 100%.