Cita APA

Springett, M. B., & Mark B. Springett. (2001). Raw Ingredient Quality in Processed Foods: Influence of agricultural principles and practices. Aspen.

Chicago Edition Citation

Springett, Mark B., i Mark B. Springett. Raw Ingredient Quality in Processed Foods: Influence of Agricultural Principles and Practices. Maryland: Aspen, 2001.

Cita MLA

Springett, Mark B., i Mark B. Springett. Raw Ingredient Quality in Processed Foods: Influence of Agricultural Principles and Practices. Aspen, 2001.