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Quick Freezing Preservation of Foods Principles Practices R &D Needs

書目詳細資料
主要作者: Pruthi, J S
其他作者: J S Pruthi
格式: Printed Book
出版: New Delhi Allied Publishers Limited 1999

University of Calicut

持有資料詳情 University of Calicut
索引號: 664.02853 PRU/Q
復印件 Live Status Unavailable
復印件 Live Status Unavailable