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Preservation of Meat and Poultry Products

Bibliografiske detaljer
Hovedforfatter:	Gupta, Ajay Kr
Andre forfattere:	Ajay Kr. Gupta
Format:	Printed Book
Udgivet:	Delhi APBP

Lignende værker

Preservation of meat and poultry products
af: NIIR bord of consultants

Preservation of meat and poultry products
af: NIIR bord of consultants

Meat production : quality and preservation
Udgivet: (1998)

Poultry Meat and Egg Production
af: Parkhurst, Carmen R.
Udgivet: (1988)

Poultry Meat and Egg Production
af: Carmen R Parkhurst, et al.
Udgivet: (1998)

Meat and meat products technology (including poultry products Technology)
af: Sharma B D
Udgivet: (1999)

Meat and Meat Products Technology( Including Poultry Products Technology)
af: Sharma, B D
Udgivet: (1999)

Meat and meat products technology (including poultry products Technology)
af: Sharma B D
Udgivet: (1999)

Meat and meat products technology (including poultry products Technology)
af: Sharma B D
Udgivet: (1999)

Carving meat and poultry /
Udgivet: (1966)

Poultry meat processing
Udgivet: (2001)

Microbiology of Meat and Poultry
af: Andrew Davies, et al.
Udgivet: (1998)

Poultry meat processing
af: Casey M Owens
Udgivet: (2010)

Poultry meat science
af: G C Mead, et al.
Udgivet: (2005)

Poultry meat processing
af: Casey M Owens, et al.
Udgivet: (2010)

Poultry meat processing
af: Alan R Sams
Udgivet: (2001)

Poultry meat processing
af: Alan R, et al.
Udgivet: (2005)

Poultry meat processing
af: Casey M Owens
Udgivet: (2010)

Butchering , processing and preservation of meat
af: Ashbrook, F G
Udgivet: (1955)

Poultry meat hygiene and inspection
af: Bremner, A S
Udgivet: (1977)

Meat, poultry and seafood technology
af: Henrickson, Robert L
Udgivet: (1978)

Poultry meat processing and quality
af: G C Mead
Udgivet: (2004)

Handbook of fermented meat and poultry
af: Fidel Toldra
Udgivet: (2007)

Poultry meat hygiene and inspection
af: A S Bremner
Udgivet: (1977)

Meat,Poultry and Seafood Technology
af: Henrickson,Robert L
Udgivet: (1978)

Poultry meat hygienc and inpection
af: Alan Bremner, et al.
Udgivet: (1996)

Poultry meat hygiene and inspection
af: alan Bremner, et al.
Udgivet: (1996)

Poultry meat processing and quality
af: G C Mead
Udgivet: (2004)

Egg and poultry -meat processing
af: V M Olson, et al.
Udgivet: (1988)

Handbook of fermented meat and poultry
af: Toldr,̀ Fidel
Udgivet: (2007)

Advances in meat research. V.3 restructured meat and poultry products
af: A M Pearson, et al.
Udgivet: (1987)

Meat and meat foods: processing and preservation from meat plant to consumer
af: Lloyd B Jensen
Udgivet: (1949)

Camel Meat and Meat Products
af: I. T Kadim, et al.
Udgivet: (2013)

Science of meat and meat products
af: B S Schweigert, et al.
Udgivet: (1971)

Science of meat and meat products
af: B S Schweigert, et al.
Udgivet: (1971)

The science of meat and meat products

Meat products
af: Rhea Fernandes
Udgivet: (2009)

Meat Products
af: Fernandes,Rhea
Udgivet: (2009)

HACCP in meat poultry and fish processing
af: Pearson, A M.,ed
Udgivet: (1999)

Handbook of meat, poultry and seafood quality
af: Nollet, Leo M.L
Udgivet: (2007)