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Handbook of Food Biotechnology

Bibliografiske detaljer
Hovedforfatter:	NIIR Board of Consultants & Engineers
Format:	Printed Book
Udgivet:	Delhi NIIR

Lignende værker

Handbook on Fisheries and Aquaculture Technology
af: NIIR Board of Consultants & Engineers

Rabbit Goat Sheep poultry fish and pig farming with feed technology
af: NIIR board of consultants

fresh meat technology hand book
af: NIIR Board of consultants

The complete book on meat processing and preservation with paking technology:Also known ana fresh meat thechnology hand book)
af: NIIR board of consultants a

AGRO BASED AND PROCESSED FOOD PRODUCTS
af: EIRI, BOARD OF CONSULTANTS
Udgivet: (2000)

Preservation of meat and poultry products
af: NIIR bord of consultants

Preservation of meat and poultry products
af: NIIR bord of consultants

Modern Technology of Waste Management: Pollution Control, Recycling, Treatment & Utlization
af: NIIR Board

The Complete Technology book of Essential Oils Aromatic Chemicals
af: NIIR Board

Handbook of food and industrial biotechnology /
af: Hazare, Nandan
Udgivet: (2014)

Handbook of Food and Industrial Biotechnology
af: Hazare,Nandan
Udgivet: (2014)

Hand book of milk processing dairy products and paking technology
af: Engineers, et al.

Food biotechnology/
Udgivet: (2014)

Food Biotechnology
af: Bielecki, Stanisław;Ed. Tramper, johannes;Ed
Udgivet: (2000)

Food biotechnology /
af: Tripathy, S N
Udgivet: (2004)

Food Biotechnology
af: Tripathy, S N
Udgivet: (2004)

Food Biotechnology
af: Shetty, Kalidas
Udgivet: (2006)

Food biotechnology
af: Shetty, Kalidas
Udgivet: (2006)

Food biotechnology
af: Angold, Roger
Udgivet: (1989)

Food biotechnology
Udgivet: (1987)

Food biotechnology /
af: Angold, Roger
Udgivet: (1989)

Food biotechnology /
af: Angold, Roger
Udgivet: (1989)

Food Biotechnology
af: Varun, Mehta
Udgivet: (2006)

Food Biotechnology /
af: Mehta,, Varun
Udgivet: (2006)

Food biotechnology/
af: Mason Sutton
Udgivet: (2018)

FOOD BIOTECHNOLOGY
af: MEHTA VARUN
Udgivet: (2006)

Food Biotechnology
af: Angold,Roger
Udgivet: (1989)

Food Biotechnology
af: Knorr,Dietrich
Udgivet: (1987)

Food Biotechnology
af: Sahu, Giriraj
Udgivet: (2017)

Food Biotechnology
af: Dietrich Knorr
Udgivet: (1987)

Food Biotechnology
af: Bielecki, Stanislaw etc
Udgivet: (2014)

Food biotechnology.
af: SAHU GIRIRAJ
Udgivet: (2017)

Hand book of milk processing, Dairy products and packaging technology
af: Eiri board of consultants

Hand Book of Poultry Farming and feed formulations
af: Eiri Board of Consultants

Comprehensive Biotechnology- Food Biotechnology
Udgivet: (2007)

Food Biotechnology: Microorganisms/
Udgivet: (2014)

Complete book on coconut products: cultivation and processing
af: NIIR, NIIR
Udgivet: (2012)

Food science and food biotechnology /
Udgivet: (2003)

Food science and food biotechnology
af: Gutierrez-Lopez, Gustavo F; ed
Udgivet: (2014)

Food science and food biotechnology /
Udgivet: (2003)

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