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| LEADER |
00779nam a22001577a 4500 |
| 020 |
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|a 1855733617
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| 082 |
|
|
|2 4th ed.
|a 664.7 KEN/K
|
| 100 |
|
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|a Kent, N.L.
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| 245 |
|
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|a Kent's Technology of Cereals
|b Introduction for Students of Food Science & Agricuture
|c N.L. Kent, A.D. Evers
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| 260 |
|
|
|a Cambridge
|b Woodhead Publishing Ltd.
|c 1994
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| 300 |
|
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|a xii, 334p.
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| 700 |
|
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|a N.L. Kent, A.D. Evers
|
| 942 |
|
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|2 ddc
|c BK
|e 4th ed.
|k 664.7
|
| 999 |
|
|
|c 281071
|d 281071
|
| 952 |
|
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|r 2020-02-25
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|y BK
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| 952 |
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|0 0
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|4 0
|6 664_700000000000000_KEN_K
|7 0
|9 318617
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|b SHS
|c ST1
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|r 2020-02-25
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|w 2018-08-21
|y BK
|