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| LEADER |
00559nam a22001457a 4500 |
| 020 |
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|a 9780849380105
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| 082 |
|
|
|a 664.9 FEI/M
|
| 100 |
|
|
|a Feiner, Gerhard
|
| 245 |
|
|
|a Meat Products Handbook
|b Practical Science and Technology
|c Gerhard Feiner
|
| 260 |
|
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|a Cambridge
|b Woodhead Publishing Ltd.
|c 2006
|
| 300 |
|
|
|a xiii, 648p.
|
| 700 |
|
|
|a Gerhard Feiner
|
| 942 |
|
|
|2 ddc
|c BK
|k 664.9
|
| 999 |
|
|
|c 280863
|d 280863
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_900000000000000_FEI_M
|7 0
|9 318169
|a SHS
|b SHS
|c ST1
|d 2011-02-16
|g 12000.00
|i 3328
|l 16
|m 1
|o 664.9 FEI/M
|p SHS3328
|r 2019-11-08
|s 2019-03-27
|w 2011-02-16
|y BK
|