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Handbook of Meat Product Technology
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Printed Book |
| Publicado em: |
Tokyo
Blackwell Science
2000
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| LEADER | 00505nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 0632053771 | ||
| 082 | |a 664.9 RAN?H | ||
| 100 | |a Ranken, M.D. | ||
| 245 | |a Handbook of Meat Product Technology |c M.D. Ranken | ||
| 260 | |a Tokyo |b Blackwell Science |c 2000 | ||
| 300 | |a x, 212p. | ||
| 700 | |a .D. Ranken | ||
| 942 | |2 ddc |c BK |k 664.9 | ||
| 999 | |c 280858 |d 280858 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_900000000000000_RANH |7 0 |9 318163 |a SHS |b SHS |c ST1 |d 2011-02-16 |g 4340.60 |i 2481 |l 13 |o 664.9 RAN?H |p SHS2481 |r 2019-09-23 |s 2019-03-27 |w 2011-02-16 |y BK | ||