APA Edition Citation

Ranken, M., & .D. Ranken. (2000). Handbook of Meat Product Technology. Blackwell Science.

Chicago Edition Citation

Ranken, M.D, and .D. Ranken. Handbook of Meat Product Technology. Tokyo: Blackwell Science, 2000.

MLA Edition Citation

Ranken, M.D, and .D. Ranken. Handbook of Meat Product Technology. Blackwell Science, 2000.

Warning: These citations may not always be 100% accurate.