|
|
|
|
| LEADER |
00536nam a22001457a 4500 |
| 020 |
|
|
|a 0849309468
|
| 082 |
|
|
|2 4th ed.
|a 664.5 BUR/ H
|
| 100 |
|
|
|a Burdock, George A.
|
| 245 |
|
|
|a Penaroli's Handbook of Flavor Ingredients
|c George A. Burdock
|
| 260 |
|
|
|a London
|b CRC Press
|c 2001
|
| 300 |
|
|
|a xxix, 1834p.
|
| 700 |
|
|
|a George A. Burdock
|
| 942 |
|
|
|2 ddc
|c BK
|e 4th ed.
|k 664.5
|
| 999 |
|
|
|c 280844
|d 280844
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_500000000000000_BUR_H
|7 0
|9 318145
|a SHS
|b SHS
|c ST1
|d 2011-02-14
|g 18141.73
|i 1715
|l 0
|o 664.5 BUR/ H
|p SHS1715
|r 2017-12-11
|w 2018-08-21
|y BK
|