Nalaganje...
Food microbiology /
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | , |
| Format: | Printed Book |
| Izdano: |
UK:
The Royal Society of Chemistry,
2016.
|
| Izdaja: | 4th edition. |
| Teme: |
University of Calicut
| Signatura: |
664.001579ADA/F |
|---|---|
| Kopija | Zaloga ni dosegljiva |