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Food microbiology /
| Autor Principal: | |
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| Outros autores: | , |
| Formato: | Printed Book |
| Publicado: |
UK:
The Royal Society of Chemistry,
2016.
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| Edición: | 4th edition. |
| Subjects: |
University of Calicut
| Número de Clasificación: |
664.001579ADA/F |
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| Copia | Live Status Unavailable |