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Food microbiology /
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | , |
| Format: | Printed Book |
| Udgivet: |
UK:
The Royal Society of Chemistry,
2016.
|
| Udgivelse: | 4th edition. |
| Fag: |
University of Calicut
| Klassifikationsnummer: |
664.001579ADA/F |
|---|---|
| Kopi | Live Status Unavailable |