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Food microbiology /

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Bibliografski detalji
Glavni autor:	Adams, M. R.
Daljnji autori:	McClure, Peter J., Moss, M. O.
Format:	Printed Book
Izdano:	UK: The Royal Society of Chemistry, 2016.
Izdanje:	4th edition.
Teme:	Food Food Microbiology.

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