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|a 2015458809
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|a 1849739609
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|a 9781849739603
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| 035 |
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|a (OCoLC)ocn933420183
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|a 664.001579ADA/F
|2 23
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| 100 |
1 |
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|a Adams, M. R.,
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| 245 |
1 |
0 |
|a Food microbiology /
|c Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK.
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| 250 |
|
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|a 4th edition.
|
| 260 |
|
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|a UK:
|b The Royal Society of Chemistry,
|c 2016.
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| 300 |
|
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|a xvi, 546 pages : p.
|b illustrations (some color) ;
|c 24 cm
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| 504 |
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|a Includes bibliographical references (pages 497-505) and index.
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
2 |
|a Food Microbiology.
|
| 700 |
1 |
|
|a McClure, Peter J.,
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| 700 |
1 |
|
|a Moss, M. O.,
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| 906 |
|
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|c BK
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|b rl09 2016-01-28 z-processor
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