APA Edition Citation

Adams, M. R., McClure, P. J., & Moss, M. O. (2016). Food microbiology (4th edition.). The Royal Society of Chemistry.

Chicago Edition Citation

Adams, M. R., Peter J. McClure, and M. O. Moss. Food Microbiology. 4th edition. UK: The Royal Society of Chemistry, 2016.

MLA Edition Citation

Adams, M. R., et al. Food Microbiology. 4th edition. The Royal Society of Chemistry, 2016.