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Food Microbiology:
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Publicerad: |
NewDelhi:
McGraw Hill Education(India) Private Limited,
2014.
|
| Upplaga: | 5th ed. |
| Ämnen: |
University of Calicut
| Signum: |
613.2FRA/F |
|---|---|
| Exemplar | Status otillgänglig |