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Microbiological examination methods of food and water : a laboratory manual /

"Illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. The didactic setup and the visualization of procedu...

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Detalles Bibliográficos
Autor Principal: Silva, Neusely da
Formato: Printed Book
Publicado: London, UK CRC Press/Balkema, 2013.
Subjects:
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University of Calicut

Detalle de Existencias desde University of Calicut
Número de Clasificación: 579.16 SIL/M
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