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Microbiological examination methods of food and water : a laboratory manual /
"Illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. The didactic setup and the visualization of procedu...
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
London, UK
CRC Press/Balkema,
2013.
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| Subjects: | |
| Acceso en liña: | Cover image |
| LEADER | 02354cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 17622851 | ||
| 010 | |a 2012044909 | ||
| 020 | |a 9780415690867(pbk.) | ||
| 020 | |z 9780203168394 (ebook) | ||
| 042 | |a pcc | ||
| 082 | 0 | 0 | |a 579.16 SIL/M |2 23 |
| 084 | |a SCI045000 |a TEC012000 |2 bisacsh | ||
| 100 | 1 | |a Silva, Neusely da. | |
| 240 | 1 | 0 | |a Manual de metódos de análise microbiológica de alimentos e água. |l English |
| 245 | 1 | 0 | |a Microbiological examination methods of food and water : |b a laboratory manual / |c Neusely da Silva, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva do Nascimento & Renato Abeilar Romeiro Gomes, Institute of Food Technology - ITAL, Campinas, SP, Brazil. |
| 260 | |a London, UK |b CRC Press/Balkema, |c 2013. | ||
| 300 | |a xxvii, 456 pages : p. |b illustrations ; |c 28 cm | ||
| 500 | |a "A balkema book." | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. The didactic setup and the visualization of procedures in step-by-step schemes allow student and practitioner to quickly perceive and execute the procedure intended. Each chapter provides numerous methods for a certain examination, and also simple alternatives. Intended as a practical companion for researchers, analysts, technicians and teachers, and for laboratory education of (under)graduate students in food engineering and related disciplines"-- | ||
| 650 | 0 | |a Food | |
| 650 | 0 | |a Microbiology | |
| 650 | 0 | |a Water | |
| 650 | 7 | |a SCIENCE / Life Sciences / Biology / Microbiology. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science. | |
| 856 | 4 | 2 | |3 Cover image |u http://jacketsearch.tandf.co.uk/common/jackets/covers/websmall/978041569/9780415690867.jpg |
| 906 | |a 7 |b cbc |c orignew |d 1 |e ecip |f 20 |g y-gencatlg | ||
| 942 | |c REF | ||
| 955 | |b xh07 2013-02-12 |c xh07 2013-02-12 ONIX to STM contractor |a xn07 2013-03-19 1 copy rec'd., to CIP ver. | ||
| 999 | |c 280068 |d 280068 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 579_160000000000000_SIL_M |7 0 |9 316857 |a CHS |b CHS |c ST1 |d 2017-05-10 |e Bookshop |g 8677.40 |i 4223 |l 0 |o 579.16 SIL/M |p CHS4223 |r 2017-05-10 |w 2018-08-16 |y TXT | ||