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Biology of Vibrios

Bibliografiske detaljer
Hovedforfatter:	Thompson,F L , Ed
Format:	Printed Book

Lignende værker

The biology of vibrios
af: Thompson, Fabiano Lopes, et al, Eds
Udgivet: (2006)

Vibrios in the environment
af: Colwell, Rita R

Vibrios in seafood industry
af: Preetha C. G.
Udgivet: (1987)

Characterization and pathogenicity of Vibrio cholerae and vibrio vulnificus from marine environments
af: Alphonsa Vijaya Joseph

Prevalence of Vibrio in Shrimp Farm at Kuzhipilli
af: Midhun Shah Hussain
Udgivet: (2010)

Distribution and ecology of vibrio vulnificus and other marine vibrios in the voastal waters, fishes and shellfishes in Arabian sea off Cochin
af: Sudha, K.
Udgivet: (2001)

Prevalence of multidrug resistant pathogenic vibrios in shell fish
af: Mridula.C
Udgivet: (2009)

Studies on Vibrio species in the polluted water of Veli lake
af: Sheeja, PR
Udgivet: (1997)

Amylase Production By Vibrio sp. Isolated from Seawater
af: Shweta Raj .S
Udgivet: (2016)

Molecular approaches for characterization and determination of pathogenecity of vibrios with special reference to Vibrio Harveyi from Penaeus Monodon larval production system
af: Sreelakshmi, B
Udgivet: (2011)

Characterization of polyhydroxy alkanoates accumulating vibrios from marine benthic environments and procution studies of polyhydroxy alkanoates by vibrio sp. BTKB33
af: Raghul Subin S
Udgivet: (2012)

Indian standard methods for detection of bacteria responsible for food poisoning:part 5 isolation,identification and enumeration of Vibrio cholera and vibrio parahaemoilticus
af: ISI
Udgivet: (1977)

Studies on ribotyping, integron genes and pathogenicity of marine vibrios(Thesis)
af: Bernad Rajeev, S.W
Udgivet: (2006)

Studies on isolation and moleucular characterization of plasmids from vibrios (Thesis)
af: Manjusha S.
Udgivet: (2006)

Studies on vibrio spp. in juveniles of Penaeus indicus in culture systems
af: Sini Joys Mathew
Udgivet: (1996)

Studies on bacterial indicators and pathogen vibrio parahaemolyticus in Cochin backwaters
af: Pradeep, R.
Udgivet: (1986)

Occurrence of vibrio parahaemolyticus in fishes and its public health significance
af: C Latha, et al.
Udgivet: (2013)

Biochemical and molecular characterization of pathogenic vibrios from hatcheries and aquaculture farms
af: Madhusudana Rao
Udgivet: (2010)

Studies on bacterial indicators and pathogen vibrio parahaemoly ticms in Cochin backwater
af: Pradeep, R.
Udgivet: (1986)

Assessing the status of antimicrobial resistance in vibrios from Shrimp aquaculture systems
af: Sravya, Pailla
Udgivet: (2020)

Biochemical and molecular characterization of pathogenic vibrios from hatcheries and aquaculture farms (Thesis)
af: Madusudana Rao, B
Udgivet: (2010)

L-glutaminase production by marine vibrio costicola under solid state fermentation
af: Nagendra Prabhu, G.
Udgivet: (1996)

Studies on pathogecity of Vibrio disease in fish Oreochromis Spiluris (Peters) of Trivandrum coast
af: Georgekutty, MI
Udgivet: (1995)

Studies on Pathogenicity of vibrio disease in fish, oreochromis spiluris(Peters) Of Trivanddrum coast. /
af: Goergekutty, M. I.

Production and expression of streptomycetes gene-probiotic to vibrios and aeromonads and fish health management /
af: Sridevi, K.

Stidies on a cytotoxic factor produced by a clinical strain of vibrio cholrae /
af: Sree Ranjini Isac

Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods
af: Smitha N.R
Udgivet: (2005)

Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods
af: Smitha, N.R
Udgivet: (2005)

Antibody based diagnotics for detection of vibrios and their biological control using antagonistic bacteria in macrobrachium rosenbergii larval rearing system
af: Jayaprakash, N.S
Udgivet: (2005)

Distribution and relative abundance of vibrio cholerae in relation to hydrography, plankton and benthos A case of Veli-greater Kochi coastal tract /
af: Sudhanandh, V. S.
Udgivet: (2012)

Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
af: Leejee James
Udgivet: (2003)

Studies on coagulase-positive stphylococci and vibrio parahemolyticus in selected items of fish, circumstances and fishery products
af: Sanjeev, S
Udgivet: (1990)

Biocontrol of vibrio harveyi in penaeus mono don larval rearing systems employing probiotics and vibriophages
af: Somnath Pai, S.
Udgivet: (2006)

Alkaline protease from a non- toxigenic Vibrio sp. (V26) and its applications
af: Manjusha K
Udgivet: (2011)

Molecular characterization of the environmental strains of vibrio choelerae isolated from the aquatic sources in southen kerala /
af: Praveen Kumar, P. P.
Udgivet: (2010)

Pyocyanin (5-methyl-1-hydroxyphenazine) produced by Psuedomonas aeruginosa as antagonist to Vibrios in aquaculture over expression, downstream process and toxicity
af: Priyaja P
Udgivet: (2012)

Efficacy of Pre-processing treatments on the survival of Vibrio parahaemolyticus in Fenneropenaeus and on contact surfaces in seafood processing plants
af: Bini Francis
Udgivet: (2011)

Alkaline protease from a non-toxigenic Vibrio sp. (V26) and its applications (Thesis)
af: Manjusha, K
Udgivet: (2011)

Phenotypic And Genotypic characterization of Vibrio cholerae Associated with Fresh seafood from the Major Markets of Cochin,India
af: Larlyn Katharpi
Udgivet: (2017)

Polyhydroxyalkanoates from Vibrio sp. MCCB 237: Isolation of the organism, medium optimization, polymer extraction and characterization
af: Deepa S. Nair
Udgivet: (2015)